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- Slice the chicken breast or pork in strips
- Mix the yellow curry powder, sugar and fish
sauce together
- Put the chicken breast or pork in the marinade
- Marinade for 2-3 hours
- Put the chicken or pork on skewers
- Char grill the satay
- Heat some oil in a wok
- Add the curry pastes and cook out
- Add the coconut milk, sugar, fish sauce and
tamarind paste
- Finish with chopped roasted peanuts and
garnish with coriander
- Bring the sugar, vinegar and salt to the boil
- Cook for 2-3 minutes
- Allow to cool
- Garnish with sliced cucumber and sliced chilli
Re: Firmware for Ferguson Ariva T55
18.05.2012
DishGuru Today, 00:26v1.036
fix: minor fixes and improvemnts
mod: Startup Wizard (Installation Guide) will start channel search after